My mother may be 90 but she still knows how to welcome us with her homemade noodles. John is especially happy this year since he gets my share too (I can no longer enjoy wheat - oh woe is me...)My mother also has a garden which in Texas means growing it through the winter rather than the summer. Featured on tonight's menu from her garden... Swiss chard (there's a whole pot full besides what you see), lettuce and one green onion which she says she intends to divide 4 ways. (Have you figured out yet that Mother, John & I = 3? The 4th is my sister who will probably make it into tomorrow's blog.)
Wow, looking good.
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